The Vedic scriptures establish nonviolence, called ahimsa, as the ethical foundation of vegetarianism and for a peaceful society. According to the Vedas, God is the Supreme Father of all creatures, not just humans. Therefore, slaughter of innocent animals is considered equivalent to killing one’s brother or sister. Krishna devotees follow a wholesome lacto-vegetarian diet excluding meat, fish and eggs. Although it may be argued that vegetarians are guilty of killing vegetables, foods such as fruits, nuts, milk, and grains do not require killing. But even when a plant’s life is taken, the pain involved is dramatically less than that of a highly-sensitive animal such as a cow or lamb. According to karma, nature’s law of action and reaction, human beings must suffer for any killing that is against God’s laws. For this reason, as well as to show recognition and appreciation for the supreme proprietor and supplier of all food, devotees prepare vegetarian meals as devotional offerings to Krishna, God. Then food is called prasadam (spiritual food), which can be fully enjoyed without karmic reaction.